Equipment & Systems · Featured
If you sought out barrel-aged beer 10 years ago, your options were usually limited. You could commonly find an imperial stout or barleywine aged in bourbon barrels, but much beyond … Read More
Business & Marketing · Featured
Picture this: A brewery has 5,000 barrels of a limited-edition brew aging in wine barrels. They’ve invested in the barrels, the beer and the design for the labels, and they … Read More
When craft brewers and equipment makers work together, special things happen. Here’s a real special thing we heard last week: Delaware-based Dogfish Head Craft Brewery and AC Beverage (a leading … Read More
Founders Brewing Co. is celebrating its barrel-aging history for its 20th-anniversary year. The Grand-Rapids, Mich.-based brewing brand is in the process of releasing a new barrel-aged series along with the … Read More
There is a growing identity crisis in craft beer. No, not the one about who is Big Beer and who is “craft beer,” but, is everything being aged and blended … Read More
Barrel aging a beer can completely transmogrify a beer into something new and magical; it can also go horribly wrong. But planned and executed properly, a luscious imperial stout can … Read More
Just five years after opening their doors on the Westside of Atlanta, local favorite Monday Night Brewing is planning a new beer barrel-aging and souring facility, complete with tasting room, … Read More
Barrel-aged beers are almost more event than beverage. After maybe a year or more, a new, exciting concoction is ready to be unveiled to an awaiting public. We like the barrel-aging … Read More
The creative consciousness behind Tröegs Brewing Co. announced a new structure earlier this year — the Splinter Cellar. Sounds suitably badass, right? In our minds we imagine a Tom Clancy … Read More
Featured · Packaging & Distribution
Our pals at Digital Third Coast worked with Next Door Self Storage to come up with this insightful infographic and guide for setting up a legit at-home beer cellar that … Read More
Did I hear that right? Are Epic Brewing and Ska Brewing collaborating to make a beer that focuses on their combined strengths of hoppy IPAs, fruit beers and barrel-aging? Oh, … Read More
For those of us lucky enough to live in Cleveland, the release of Great Lakes Brewing’s Christmas Ale is a highlight of the year. It is the only way to … Read More
At Craft Brewing Business, we love being ahead of the game. Not more than two weeks ago, we brought you a story about how flavored beer is an exploding segment … Read More
Saint Arnold loves aging beer in barrels. Seriously: We talked to Founder/Brewer Brock Wagner all about his brewery’s awesome obsession. But who knew this crazy brewery had it within itself … Read More
If you’re a startup craft brewer scrambling to create your latest craft creation, maybe you should take a stab at barrel aging. The Craft Beer Channel has an excellent primer … Read More
Sour beer on a budget: How to launch a wild program in a brewery known for lagers, alesJuly 20, 2017
Three-tier system think piece: Let’s steer away from post-Prohibition fears and reconsider our regulatory schemesJuly 17, 2017
Five common mistakes breweries make in their Certificate of Label Approval/Exemption submissionsJuly 13, 2017
Let’s learn some brewery expansion financing basicsJuly 10, 2017
AB InBev’s ‘craft’ brands speak out against BA’s independent seal, hope you’ll drink some of their Kool-Aid alreadyJuly 10, 2017
Flooring for breweries: What to consider for style and functionJuly 6, 2017
