Following the impressive success of the first Best Brew Challenge in 2015, leading German maltster Bestmalz invites … Read More
Ingredient Insight: Get to know the craft maltsters behind New Belgium’s RyePA
In our humble opinion, RyePAs always seem to deliver the goods. Maybe it's because we drink so many IPAs that the … Read More
The University of Minnesota diversifies its barley program
The University of Minnesota (UM) has played an integral part in the development of malting barley for over a century. In … Read More
N.Y. demands crop insurance to boost in-state malt production
Mother Nature, a known puritan, seems like the only force capable of quelling the unstoppable growth of the craft … Read More
Rahr’s Shakopee, Minn., location to become world’s largest single-site malting facility
Rahr Corp. -- malt of reputation since 1847 -- might be the classiest tagline in beer. For more than 160 years, Rahr … Read More
Briess makes Carabrown Malt available year-round
Briess Malts & Ingredients announced that another of its seasonal malts is being added to its standard malt … Read More
Briess to debut Caramel Rye Malt at Craft Brewers Conference: CBC Preview
In advance of its official release later this summer, Briess Caramel Rye Malt is being featured in two special beers at … Read More
Visit Rogue Farms and learn about Risk malting barley
All hail the Rouge Nation Department of Agriculture. When it comes to actually supporting and growing local ingredients … Read More
Clear Choice Malt aims to reduce haze in craft cask and bottled beer
Craft beer drinkers throughout the United States could soon be seeing the results of innovation in malt and beer … Read More
Best of malts, barley: From choosing a supplier to craft malsters
During the holiday season, the Craft Brewing Business editors reluctantly head into the world to buy gifts and attend … Read More