There’s no point in taking measurements if you don’t do anything with the data. This is personally one of my biggest … Read More
A day in the craft brewery lab, part 5: In-depth guide for cell counting
A day in the craft brewery lab, part 4: Updating your standard operating procedures
Getting all your SOPs in writing is a big process, and not one that you need to do all at once. Part 1: SamplingPart … Read More
A Day in the Craft Brewery Lab, part 3: Sensory Panel Setup, Tasting Tips and the Triangle Test
Photo credit: Katie Palatucci In this series of articles, Amy Todd, owner and operator of Zymurgy Labs, a … Read More
A day in the craft brewery lab, part 2: Understanding our HLP tubes
Last month we talked about deciding what samples need to be collected for the day. After I go through the schedule, plan … Read More
A day in the craft brewery lab, part 1: Sampling
In this series of articles, Amy Todd, owner and operator of Zymurgy Labs, a third-party beer testing lab, who also works … Read More
