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Chris Davison

Sour beer on a budget: How to launch a wild program in a brewery known for lagers, ales

July 20, 2017Chris Davison

sour beer tips

For as many years as I’ve been a professional brewer and across two brewery jobs, I’ve dreamed of managing an oak … Read More

Barrel-aging beer experiments: What flavors can you expect from each barrel type?

December 6, 2016Chris Davison

barrel-aging-craft-beer

If you sought out barrel-aged beer 10 years ago, your options were usually limited. You could commonly find an imperial … Read More

Experiment: How will a coffee bean’s grind affect its flavor in your beer?

May 19, 2016Chris Davison

coffee beer brewing

Through my experiments with coffee beer combinations, I’ve come to compare coffee beans to hops. Depending on the hop, … Read More

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  • Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
  • Hey Vermont non-profits, Lawson’s Finest Liquids is accepting applicants for its 2023 Sunshine Fund
  • People moves: Ohio Craft Brewers Association tap new board members + news from Migration, Bell’s, New Belgium and MobCraft

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  • Fam vaca fam in background_2-001Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
    July 4, 2022
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
    July 1, 2022
  • People moves: Ohio Craft Brewers Association tap new board members + news from Migration, Bell’s, New Belgium and MobCraft
    June 30, 2022
  • A behind the scenes look at branding a startup brewery
    June 28, 2022
  • robot beer salesThe future of retail beer sales is here
    June 27, 2022
  • Sapporo to acquire Stone Brewing, that one brewery that kept saying it wasn’t interested in selling out
    June 24, 2022

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