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Chris Davison

Sour beer on a budget: How to launch a wild program in a brewery known for lagers, ales

July 20, 2017Chris Davison

sour beer tips

For as many years as I’ve been a professional brewer and across two brewery jobs, I’ve dreamed of managing an oak … Read More

Barrel-aging beer experiments: What flavors can you expect from each barrel type?

December 6, 2016Chris Davison

barrel-aging-craft-beer

If you sought out barrel-aged beer 10 years ago, your options were usually limited. You could commonly find an imperial … Read More

Experiment: How will a coffee bean’s grind affect its flavor in your beer?

May 19, 2016Chris Davison

coffee beer brewing

Through my experiments with coffee beer combinations, I’ve come to compare coffee beans to hops. Depending on the hop, … Read More

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Latest News

  • State of California Craft Beer: Covid recovery challenged by competition, consolidation
  • MicroStar Logistics launches Network Services Division to manage reusable plastic pallets for the beer Industry
  • Analyst speculates on Heineken acquiring Boston Beer, stock jumps
  • United States Bartenders’ Guild now has access to WOTVS Hospitality Assistance Program

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