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Chris Davison

Sour beer on a budget: How to launch a wild program in a brewery known for lagers, ales

July 20, 2017Chris Davison 0

sour beer tips

For as many years as I’ve been a professional brewer and across two brewery jobs, I’ve dreamed of managing an oak … Read More

Barrel-aging beer experiments: What flavors can you expect from each barrel type?

December 6, 2016Chris Davison 1

barrel-aging-craft-beer

If you sought out barrel-aged beer 10 years ago, your options were usually limited. You could commonly find an imperial … Read More

Experiment: How will a coffee bean’s grind affect its flavor in your beer?

May 19, 2016Chris Davison 5

coffee beer brewing

Through my experiments with coffee beer combinations, I’ve come to compare coffee beans to hops. Depending on the hop, … Read More

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Latest News

  • Craftpeak launches Square integration within its digital storefront
  • Why (and how) Cabarrus Brewing will stick with online sales post-lockdown
  • Marketing Idea of the Week: CraftHaus Brewery’s scratch ‘n sniff cans
  • Portland Cider Co. donates $12,500 to Hunger-Free Schools

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Recent Features

  • libdib online beer distributorWhy (and how) Cabarrus Brewing will stick with online sales post-lockdown
    February 25, 2021
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  • No and low alcohol beer grew 30+ percent last year, now enjoy some big haps in the NA beer sector
    February 23, 2021
  • How to Seduce a Distributor: The importance of branding, common misconceptions and automatic disqualifiers
    February 22, 2021
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    February 18, 2021
  • truly hard seltzer‘Truly’ crushing it: Boston Beer nets over $1.7 billion in 2020 revenue
    February 18, 2021

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