• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Watch: Learn the Hot Steep Malt Sensory Evaluation Method with Ali Shultz from New Belgium Brewing

February 12, 2020Keith Gribbins

This easy and cool hot steep method is a practical and affordable wort preparation process for your malt sensory evaluation. The American Society of Brewing Chemists (ASBC) and the Brewers Association (BA) continue to collaborate on a series of videos that demonstrate fundamental methods related to beer quality analysis (earlier this week we featured pH measurement). Now. let’s hot steep ya’ll.

Above, Ali Shultz, sensory manager at New Belgium Brewing Co., teaches us the Hot Steep Sensory Evaluation Method for wort preparation and sensory evaluation of extractable malt flavors. This process is ASBC’s Sensory Analysis No. 14 method, and it is a rapid and affordable way to create wort for sensory or analytical analyses. Here’s what you’ll need to play along:

  • Funnel
  • Filter paper
  • Water heater
  • Stainless steel bottle
  • Analytical balance
  • Electric grinder
  • Graduated cylinder
  • Beaker
  • Thermometer (if your water heater doesn’t display the temperature)
  • Malt you’re analyzing
  • Deionized water

In the video, Shultz hot steeps two 50-gram batches of malt — one pale and one specialty — and then details quite nicely ASBC’s Hot Steep Malt Sensory Evaluation Method. I won’t steal the fun by describing it here. Fun fact: Each 50-gram malt sample yields about 300 ml of wort per sample (a little less for specialty malts), serving about six to eight tasters. You can prepare malt samples up to four hours before sensory evaluation, which can be presented to an evaluation panel at room temperature. There’s so much more. Tune in above. Sidebar: Malt producer Briess has a great step-by-step post for the hot steep method right over here.

CBC Craft Beer Quality
What’s in your craft beer? Quality assurance for breweries of all sizes
Watch: How to take a pH measurement with a digital pH meter and calibrate that meter using known buffer solutions
Safety is love: Watch this great Valentine’s safety video with BA Safety Ambassador Matt Stinchfield
Watch: How to calibrate and use hydrometers to measure beer or wort density

Reader Interactions

Comments

  1. Brewing With Briess says

    February 14, 2020 at 2:16 pm

    @newbelgium @BrewersAssoc @BrewingChemists Check out the Hot Steep Malt Sensory Evaluation Method!

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
  • Hey Vermont non-profits, Lawson’s Finest Liquids is accepting applicants for its 2023 Sunshine Fund
  • People moves: Ohio Craft Brewers Association tap new board members + news from Migration, Bell’s, New Belgium and MobCraft

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Fam vaca fam in background_2-001Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
    July 4, 2022
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
    July 1, 2022
  • People moves: Ohio Craft Brewers Association tap new board members + news from Migration, Bell’s, New Belgium and MobCraft
    June 30, 2022
  • A behind the scenes look at branding a startup brewery
    June 28, 2022
  • robot beer salesThe future of retail beer sales is here
    June 27, 2022
  • Sapporo to acquire Stone Brewing, that one brewery that kept saying it wasn’t interested in selling out
    June 24, 2022

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2022 · CBB Media LLC

Posting....