Cleanliness. It’s what’s going to separate successful food and beverage businesses in the Covid-19 era. Well, ever faithful CBB reader, we have a great sanitary quality control solution that could easily complement any beer and food operation — ATP tech or a handheld device that can detect adenosine triphosphate (ATP) and thusly tell you instantly if a surface is actually free of living organisms.
Just look at that gif above. It’s that easy.
We’re big fans of the Kikkoman A3 System. It literally takes seconds to use. Plus, Kikkoman’s new A3 Sanitation System is also the only system that detects ATP+ADP+AMP with one swab to give you the whole picture, and you need the whole picture.
You will learn this and more at our free upcoming webinar — Just ATP: Monitoring Brewery Cleanliness with the Kikkoman A3 System — October 20 at 1 p.m. EST (sign up right here). Tom Boudreau, market specialist and technical brewing specialist at Weber Scientific, will share insights with Bob Ferguson, president of Strategic Consulting and a microbiologist with more than 30 years of experience in industrial and environmental diagnostics. Ferguson has implemented ATP monitoring programs in tons of food safety and drinking water applications. Boudreau is a beer nerd and science guy. He has a master’s in fermentation science and previously worked as the microbiologist for Stone Brewing Richmond.
We’re excited to host this important webinar, so sign up right over here. Safety first!