• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers

Root Shoot Malting, Blue Ox Malthouse highlight Malt Cup Award winners

March 28, 2023Pretty Much a Press Release

Root Shoot malting

Root Shoot Malting, a 5th generation farm and craft malthouse out of Loveland, Colo., completed a near sweep of the 2023 Malt Cup awards presented at the annual Craft Malt Conference in Portland, Maine, on March 17.

The Malt Cup competition, hosted by the Craft Maltsters Guild, is the only internationally recognized competition for the burgeoning craft malting industry. This year’s participants encompassed 6 countries, 19 states, and 3 provinces with representation from over 34 malthouses worldwide. The 2023 Malt Cup was the largest competition to date with 90 total entries in four malt categories: Pilsen, Pale, Vienna, and Light Munich. Malt Cup entries were scored in three rounds by 200 judges including universities, brewers, distillers, maltsters, and cicerones across 35 locations throughout the country.

Root Shoot Malting received four medals, winning gold in the Pilsen, Light Munich, and Vienna categories. They received a silver in the fourth category for their Pale Malt, and also took home the traveling Malt Cup for the overall Best in Show with their Genie Pilsen malt.

Root Shoot Malting is the only craft malthouse to win an award all five years of the competition’s existence and the only malthouse to medal in every category in a single year.

“It is an absolute honor to be recognized at this level through this competition,” says Michael Myers, Root Shoot’s head maltster. “Our small team is pouring passion, energy, and thought into every step of our process and we feel that translates through to the end consumer.”

Other Malt Cup medalists include: Admiral Maltings, Hogarth Malt, Field Five Farm, Miller Malting Company, Gallatin Valley Malt Co., Wyoming Malting Company and Blue Ox Malthouse.

Blue Ox Malthouse

Maine-based Blue Ox Malthouse is another standout. It was awarded two Malt Cup awards, bronze Malt Cup awards in the Pale and Light Munich categories, which come at the 10 year anniversary of Blue Ox Malthouse’s incorporation to become Maine’s first malthouse. 

Blue Ox’s light, clean, and crisp Pale has mild sweet and grainy aromas and is fully modified for high extract and enzyme potential. It’s malted to elevate the foundation of lighter beer styles like Kolsch, Blondes and Pales. Their Light Munich style yields lightly toasted bread crust flavors rounded by a deep biscuity sweetness with hints of peanut butter. It’s malted to build character for many beer styles. 

Both these styles are built of malting barley grown and sourced from Aroostook County Maine–consistent with Blue Ox Malthouse’s mission to support and build local robust, resilient, supply chains. Unusually, these products are also made using the traditional floor malting techniques–a hands-on artisanal approach in which grain is germinated on concrete floors and turned by hand. This method is more common in Europe and Blue Ox Malthouse is one of the few North American malthouses dedicated to using this style of production. 

“We’ve known for years that we are making top quality, world-class products that present Maine and Maine grains in the best light possible. It is great to have that validated in such a competitive, high caliber competition,” says Joel Alex, Founder and CEO of Blue Ox Malthouse. Additionally Alex went on to say that “perhaps the most meaningful part for me is the recognition this gives our staff for the great work they do every day to bring these products to life. Winning for the first time while we were hosting the conference here in our home state with our tenth anniversary coming up next month is particularly special!” 

Now in its fifth year, the Malt Cup is facilitated by the Craft Maltsters Guild— the trade association supporting the work of craft malthouses across the globe— in collaboration with Montana State University’s Malt Quality Lab and sensory analysis company DraughtLab. 

root-shoot-malting
Celebrate Craft Malt Week with this 2023 craft malt and barley news recap
Blue Ox Malt house
Blue Ox Malthouse debuts seven new roasted malts
blue-ox-malt
Maine’s Blue Ox Malthouse preps to quadruple processing capacity
root-shoot-malting
Root Shoot Malting promotes three sustainable grains

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Lagers, lemons, and legendary collabs: 6 beers to know this week
  • Meanwhile Brewing and Uptown Sports Club host 2nd annual Backyard BBQ Summer Series; 100% of proceeds benefit central Texas flood relief efforts
  • Athletic Brewing extends Arsenal F.C. partnership, expands non-alcoholic beer options at Emirates Stadium
  • Abstrax Hops calls out DMTS flaws in hop extracts in new white paper

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • 2025 L.L.Bean 4pk Mock UpLagers, lemons, and legendary collabs: 6 beers to know this week
    July 17, 2025
  • UK_ArsenalAnnouncement_MD_PressAthletic Brewing extends Arsenal F.C. partnership, expands non-alcoholic beer options at Emirates Stadium
    July 16, 2025
  • gross flavor man faceAbstrax Hops calls out DMTS flaws in hop extracts in new white paper
    July 15, 2025
  • Allagash White 12 Packs_horizontal coastDistribution news: Allagash returns to Ohio + moves from Outlaw, Mother Earth and more
    July 14, 2025
  • face palm embarrassed guy beard cbb cropJune Beer Purchasers’ Index shows craft continues to sink
    July 14, 2025
  • Deschutes non alcoholic beer brands toasting in the wildernessNon-alcoholic beer is booming in 2025 — here’s why craft brewers should pay attention
    July 9, 2025

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2025 · CBB Media LLC