• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Craft brewers can also attend this cool Barley and Malt Quality course from the Northern Crops Institute

August 26, 2021Pretty Much a Press Release

The Northern Crops Institute or NCI is a collaborative effort among Minnesota, Montana, North Dakota and South Dakota to support the promotion and market development of crops grown in this four-state region. Here’s an example: NCI just announced an in-person course on Barley and Malt Quality: A Field to Brewhouse Perspective, being held on the campus of North Dakota State University in Fargo. This course will provide information to participants who are looking for hands-on experience in techniques used in barley breeding, utilizing barley and malt quality testing equipment and grain marketing. 

Participants of this course will learn from a group of internationally recognized experts, who will give an overview of the factors impacting barley and malt quality from field to brewhouse. Lectures, discussion sessions, participatory laboratory demonstrations and tours will provide participants with the knowledge to understand malt processing and to effectively interpret barley and malt analyses.

Major Topics:

  • Growth and Development of Barley
  • Technology of Malting
  • Food Safety Consideration for Maltsters
  • Specialty Malts
  • The Chemistry of Malt Flavor and Color
  • Barley Malt Economics 
  • And more!

Why Should You Register?

Barley has been an important part of North Dakota’s agriculture, and the state has ranked as a top-three producer of barley since the 1930s. Today, NDSU has numerous faculty and staff members who work full-to-part time on diverse areas of barley research and extension. This course is an excellent opportunity to learn from internationally recognized experts from industry, academics, and government. This short 3.5-day course will provide an intensive overview of all things Barley and Malt. Attendees will leave the course having enhanced their malt and brewing knowledge.

Who Should Attend?

Barley and malt quality will be beneficial to barley and malt growers, processors, and craft brewers. This course will be especially intriguing to those interested in enhancing their malt and brewing knowledge. This course is for those that have an interest in learning and gaining great hands-on experience when it comes to barley and malt quality. Taking live tours and viewing demonstrations will help to amplify any participant’s knowledge.

How Do I Register?

Barley and Malting Quality: A Field to Brewhouse Perspective will be an in-person course. We encourage you to enroll early through our website. For your course fee, you will receive access to course materials, transportation during the course, and some meals. Other meals are on your own. Travel expenses and hotel are also the responsibility of the participants. Course enrollment is limited to 25 individuals.

Registration Fee: $700.00

Registration Deadline: September 20th, 2021

Click HERE To Register!

Boston’s Dorchester Brewing and Yakima Chief Hops team up to offer contract breweries discounts on hops
Hop-Harvest-Guide1-001
Get your copy: BarthHaas publishes its Hop Harvest Guide 2022
Crosby Hops explains the process behind its new cryogenic lupulin pellets
HGA hop report: Citra HBC 394 had more acres than the entire high alpha category in 2022

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Boston’s Dorchester Brewing and Yakima Chief Hops team up to offer contract breweries discounts on hops
  • Montucky Cold Snacks offers hilarious prizes to winner of Mascot Contest
  • Root Shoot Malting, Blue Ox Malthouse highlight Malt Cup Award winners
  • 805 Beer debuts trailer for documentary “Inverted Perspective,” focused on freestyle motocross champion Vicki Golden

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Boston’s Dorchester Brewing and Yakima Chief Hops team up to offer contract breweries discounts on hops
    March 28, 2023
  • 10 craft beer variety packs that have us excited to try new beer
    March 27, 2023
  • Take a look at Jack’s Abby’s renovated Beer Hall and its sweet new Tradition Meets Tech pilot system
    March 27, 2023
  • CCBA California Craft Beer SummitState of California Craft Beer: Covid recovery challenged by competition, consolidation
    March 23, 2023
  • Koga-brothers-karben4Karben4 Brewing to relaunch Ale Asylum brand
    March 20, 2023
  • 4 steps to understanding the filtration process in craft beer
    March 20, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC