• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Back Forty Beer Co. expands seasonal series with Scotch Ale, provides bonus mussels recipe

February 6, 2014Jason Morgan

With winter in full swing throughout the Deep South, Back Forty Beer Co. announces the limited release of Scotch Ale, the latest offering in their seasonal series of craft beers. Having previously released specialty beers for spring, summer and fall, Back Forty’s Winter Scotch Ale will complete a year-round lineup of small batch craft beers that were inspired by the Alabama seasons.

Back Forty Beer Co. Seasonal Scotch AleThe first Scotch Ale was brewed in Scotland more than 5,000 years ago. Showcasing a sweet malt backbone and hints of spice, this full-bodied ancient ale is smooth and complex in flavor. East Kent hops provide a floral aroma and the traditional English malts deliver well balanced notes of toasted caramel.

“Our winter seasonal Scotch Ale was created for those cold Southern nights. The full body and unique blend of spices does a great job of keeping you warm.” said Jason Wilson, founder and president of Back Forty Beer Co. “It’s also a great compliment to hearty winter meals.”

As part of their commitment to using beer as a unique culinary ingredient, Back Forty has partnered with Chef Chris McDonald of Huntsville’s The Bottle to create a one-of-a-kind mussels recipe featuring the Scotch Ale.

Blue Hill Bay Mussels with Back Forty Beer Co.’s seasonal Scotch Ale

1 pint Back Forty Scotch Ale
2 pounds Blue Hill Bay mussels
2 tablespoons olive oil
1 shallot — minced
2 cloves of garlic — peeled and chopped
2 sprigs of fresh thyme
2 fresh bay leaves
1 orange — juice and zest
2 tablespoons soft butter
Pinch of sea salt and crushed red pepper to taste

Over medium heat add the olive oil, shallots, garlic, bay leaves and thyme to the sauce pan and sauté until translucent. Add the mussels and stir to coat well. Add in the Back Forty Scotch Ale, orange juice and zest and cook covered for 5 to 7 minutes. When the mussels have opened, transfer them to a serving bowl with a slotted spoon. Add in butter and allow the cooking liquid to reduce for 2 to 3 minutes. Pour the reduced liquid back over the mussels and serve with toasted pretzel bread.

The Scotch Ale is also ideal for pairing with grilled meats, including lamb and pork. The toasted notes are designed to complement the smoky flavors of the meat.

Alaskan-Brewing-Co-001
Alaskan Brewing has a new strategy for its seasonal beer rotation
Saint Arnold Sailing Santa Label-001
Aw snap! Saint Arnold’s third winter seasonal sports a new hop
Sweet Water Brewing Co Spring Seasonal Beers
SweetWater serves up a bevy of spring brews
Craft Beer Spring Seasonals Harpoon Brewery New Belgium
Spring into seasonals: The latest offerings from New Belgium, Harpoon Brewery

Reader Interactions

Comments

  1. Carrie Graves says

    February 10, 2014 at 10:14 pm

    Carrie Graves liked this on Facebook.

    Log in to Reply
  2. gpanguito says

    February 6, 2014 at 7:21 pm

    RT @CraftBrewingBiz: [email protected] expands seasonal series with Scotch Ale, provides bonus mussels recipe: http://t.co/iVVkVm68PP

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Distribution Update: Reuben’s Brews to Colorado and UK, Bent Water to Jersey, Bale Breaker to southern Idaho and lots more
  • ’90s style, pandemic survival and solar-powered seltzers lead this week’s beverages to know
  • Left Hand Brewing opening taphouse, restaurant in mixed use project near Denver
  • Hard seltzer, FMB keep separating from craft beer in Beer Purchasers Index

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Distribution Update: Reuben’s Brews to Colorado and UK, Bent Water to Jersey, Bale Breaker to southern Idaho and lots more
    March 8, 2021
  • SunDay_cans’90s style, pandemic survival and solar-powered seltzers lead this week’s beverages to know
    March 8, 2021
  • DuClaw Unicorn Farts can beer 1To enjoy DuClaw Brewing’s special edition Unicorn Farts beer, you’ll need to stick your poop in the mail and get screened for colon cancer
    March 4, 2021
  • beer flow pour glass multiple pictures data-001The beer flow: tallboys are trending, top IPA SKUs and on-premise taps continue to pour more
    March 3, 2021
  • Innokeg CombiKegKHS keg fillers updated to be more sustainable, efficient
    March 3, 2021
  • Summit IPA variety packIPA sales growth continues thanks to subcategories, according to 2021 IPA Forecast
    March 2, 2021

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2021 · CBB Media LLC

Continue ...

sponsored by