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Fun read: Blue Pants brewer attends Siebel Institute, blogs about it

February 25, 2014Chris Crowell

Craft Brewing Business salutes Derek Weidenthal, a brewer for Blue Pants Brewery, located in Madison, Ala. Weidenthal is currently going through the Siebel Institute International Brewing Program in Chicago to earn a diploma in Brewing Technology.

Even cooler, Weidenthal is blogging about his 12-week journey through the advanced program that will prepare him to advance his skills through practical application of brewing theory in real-world commercial brewing environments. Here was a recent post on his yeast lessons:

After what seemed like week of brewing yeast theory, we finally got into the chapter that I was looking forward to most today… Yeast handling practices. Yeast handling is the one area that most craft breweries need to improve. Unfortunately, in breweries yeast handling practices are normally glossed over in favor of production speed. It is the biggest area that we have improved on at Blue Pants in the last 6 months and still the area of the brewery that needs the most work.

So I read this chapter several times before class today and I went into the lecture armed with questions. The professor and I wound up having a great discussion about how to harvest more yeast from the fermenter while it is still viable, concerns about our pure yeast cultures from our supplier, and he answered some of my questions about setting up a personal yeast bank. I can’t wait to get to the applied brewing techniques module so I can do some lab work with a professional and learn how to put all this information to use back home.

Definitely click the link above and follow his footsteps through the process. Maybe you’ll even pick up a few educational tips and tricks. After Chicago, Weidenthal will travel to Munich, Germany, to hit the European Brewing Study Tour.

Blue Pants Siebel Institute classroom
Upon completion of the World Brewing Academy Program, Weidenthal will be one of two brewers in Alabama to hold this classification.

The demanding twin-campus WBA International Diploma Program is a 12-week course comprised of two 6-week segments, the WBA Associate Program, divided into one-to-three-week modules, with each module specializing in a particular area of brewing technology. The content will address issues in brewing from an international perspective, providing a depth of experience that is unavailable through any other institutions

After completion of the Associate Program, students may elect to complete the World Brewing Academy International Diploma in Brewing Technology program by completing the following modules at the Siebel Institute of Chicago and Doemens Academy campus in Munich, Germany:

  • Technical Case Studies Course & Business of Brewing Course (Module 4 in Chicago)
  • Applied Brewing Techniques (Module 5 in Munich)
  • European Brewing Study Tour (Module 6 in Munich)

Upon completion of the World Brewing Academy Program, Alabama distributor AlaBev noted that Weidenthal will be one of two brewers in Alabama to hold this classification. Good luck, Derek!

For more on education…

At the 2013 Craft Brewers Conference, keynote speaker Kim Jordan, president of New Belgium Brewing, said the number one challenge facing the craft brewing industry as it continues to grow is quality. From our coverage at the time:

“We need to be vigilant of how our beers ultimately look, smell and taste,” Jordan said, and then asked a series of quality standard questions: “Are you investing in field quality? Training your sales people about how to check for quality standards? Do you understand how your beers hold up in optimal and suboptimal conditions, and are you managing your sales accordingly? When you are out in the market are, you checking locations for best buy dates? Do you have a best buy date that doesn’t require a secret decoder ring?”

We agree with this line of thinking: Education is key, and the most well trained, prepared brewers, will survive the industry trend wave into a viable, sustainable business. If you’re interested in continuing your own brewing education, be sure to leaf through our comprehensive brewers education guide.

Index

Beverage Business Institute

University of California, Davis

University of California, Davis — Extension

San Diego State University

American Brewers Guild Brewing School

Central Washington University

Siebel Institute

Cicerone Certification Program

Brewer Education Guide Feature
UC Davis Brewing Spring courses on foam, flavor and recipe scaling open for enrollment
online-learning
This is the summer to take those online brewing courses from UC Davis you’ve always meant to take
Siebel Institute of Technology moves to new Chicago location, upgrades its world brewing academy
Brewer Education Guide Feature
Get way smarter next year with these online brewing courses from UC Davis

Reader Interactions

Comments

  1. Samuheino says

    February 27, 2014 at 4:40 am

    “Yeast handling is the one area that most craft breweries need to improve.” http://t.co/V1TyQej7IP #yeast #craftbeer

    Log in to Reply
  2. bluepantsbrew says

    February 26, 2014 at 3:47 pm

    RT @melloknows: “Yeast handling is the one area that most craft breweries need to improve.” via @CraftBrewingBiz @bluepantsbrew http://t.co…

    Log in to Reply
  3. Buffalo_Theory says

    February 26, 2014 at 3:45 pm

    RT @melloknows: “Yeast handling is the one area that most craft breweries need to improve.” via @CraftBrewingBiz @bluepantsbrew http://t.co…

    Log in to Reply
  4. melloknows says

    February 26, 2014 at 3:22 pm

    “Yeast handling is the one area that most craft breweries need to improve.” via @CraftBrewingBiz @bluepantsbrew http://t.co/dgNdOqsps5

    Log in to Reply
  5. Jason Kneupper says

    February 25, 2014 at 5:45 pm

    Jason Kneupper liked this on Facebook.

    Log in to Reply
  6. conniemack says

    February 25, 2014 at 5:34 pm

    RT @CraftBrewingBiz: Fun read: Blue Pants brewer attends Siebel Institute, blogs about it http://t.co/G9gs6cXcgQ @bluepantsbrew

    Log in to Reply
  7. memphisbeer says

    February 25, 2014 at 4:51 pm

    RT @CraftBrewingBiz: Fun read: Blue Pants brewer attends Siebel Institute, blogs about it http://t.co/G9gs6cXcgQ @bluepantsbrew

    Log in to Reply
  8. AshCrawford10 says

    February 25, 2014 at 4:49 pm

    RT @CraftBrewingBiz: Fun read: Blue Pants brewer attends Siebel Institute, blogs about it http://t.co/G9gs6cXcgQ @bluepantsbrew

    Log in to Reply
  9. crsimp01 says

    February 25, 2014 at 4:45 pm

    Fun read: Blue Pants brewer attends Siebel Institute, blogs about it – Craft Brewing Business http://t.co/KNpyMTlRcF via @craftbrewingbiz

    Log in to Reply
  10. bluepantsbrew says

    February 25, 2014 at 4:40 pm

    RT @CraftBrewingBiz: Fun read: Blue Pants brewer attends Siebel Institute, blogs about it http://t.co/G9gs6cXcgQ @bluepantsbrew

    Log in to Reply

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