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Sierra Nevada, Boulevard Brewing collaborate on Terra Incognita

August 19, 2014Chris Crowell

Terra Incognita
Terra Incognita celebrates and merges strengths of Sierra Nevada (savvy use of whole-cone hops) and Boulevard (barrel aging prowess). Sounds like a great idea to us.
Sierra Nevada Brewing Co. and Boulevard Brewing Co. announced that round three of their ever-evolving collaboration Terra Incognita will hit retail shelves late this month. First created in 2012 for SAVOR, a Brewers Association beer and food event, Terra Incognita proved too fun and flavorful a project to be a one-off. The beer, always a unique blend of fresh and aged ale, does not include the late addition of the wild yeast Brettanomyces this year. 

“The base beer is a roasty, hopped-up brown ale that evolves in such interesting ways when it spends time in wine and whiskey barrels,” said Sierra Nevada Head Brewer Steve Dresler. “We hosted Boulevard at our Chico brewery and together tasted various blending ratios until we had a final beer that captivated us. We imagine craft beer drinkers will be similarly impressed.”

“Collaborating with Sierra Nevada on Terra Incognita the past three years has been a great experience,” said Steven Pauwels, Boulevard’s Brewmaster. “We learn from each other, laugh a lot, and the beer we’ve made has impressed my taste buds every time. This year is no exception.”

Terra Incognita celebrates and merges strengths of Sierra Nevada (savvy use of whole-cone hops) and Boulevard (barrel aging prowess). The beer’s name means “land unknown” and recalls the centuries old California Trail that connects the two breweries—an overland wagon trail across the western half of the United States from Missouri river towns to what is now the state of California. This year’s final blend of Terra Incognita is a precise ratio: 55 percent wine barrel-aged ale, 32 percent bourbon barrel-aged ale, and 13 percent fresh ale. Sierra Nevada assertively hopped the brown ale before splitting it between red wine and bourbon barrels where it matured for 6 months, resulting in a 9.8-percent ABV blended beer whose earthy malt flavors are dressed in notes of tart fruit, vanilla and coconut. 

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  1. SLOW life food & garden says

    August 21, 2014 at 3:37 pm

    SLOW life food & garden liked this on Facebook.

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  2. Blake's Hard Cider Co. says

    August 20, 2014 at 3:37 pm

    Blake’s Hard Cider Co. liked this on Facebook.

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  3. Marcie Hemphill says

    August 19, 2014 at 7:22 pm

    Marcie Hemphill liked this on Facebook.

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  4. Pablo Moreno says

    August 19, 2014 at 12:52 pm

    Pablo Moreno liked this on Facebook.

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  5. crsimp01 says

    August 19, 2014 at 10:36 am

    Sierra Nevada, Boulevard Brewing collaborate http://t.co/1g9MGTgRfQ via @craftbrewingbiz

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  6. kickoutthejame5 says

    August 19, 2014 at 10:08 am

    RT @CraftBrewingBiz: Sierra Nevada, Boulevard Brewing collaborate on Terra Incognita: http://t.co/4FTdTz8FLH @Boulevard_Beer @SierraNevada

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