Wasatch Brewery and Squatters Craft Beers will soon add to their family of Pub locations. The expansion includes a new Craft Café, a relocation of Squatters’ beloved airport pub at Salt Lake City International Airport, and the establishment of a new Wasatch Brewery airport location.
The Craft Café, now open for business in Salt Lake City, will offer specialty sandwiches, snacks and grab-and-go items, for both dine-in and to go service. Thirsty guests can enjoy fresh draft beer and canned beer on premise, or pick up packaged beer to go.
Squatters’ updated airport location opens in mid September, and Wasatch will serve airport guests starting in late October. Squatters’ airport location has served fresh menu items and cold beer to travelers since 2000, originally located in C-Terminal. Squatters has always independently staffed and managed their airport location rather than relying on third party staffing, and will continue to do so in the new, South Terminal location. Guests will find the same beloved Squatters fare and friendly service in a bigger, newly designed space.
Additionally, airport guests will soon be offered a uniquely Utahan experience at the new Wasatch Brewery airport location, where travelers can enjoy delicious food and beers by the state’s original microbrewery. Like Squatters, Wasatch plans to independently staff and operate their new airport location.
The new locations will join their existing five full-service pub locations and one brewery taproom. Wasatch Brewery and Squatters Craft Beers distribute fresh, Utah-brewed beer to 23 states.