The third-tier of the industry is awesome when it works as intended -- as an independent mechanism for connecting beer … Read More
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Colorado’s Avery Brewing sells 30 percent stake to Mahou San Miguel, which also bought 30 percent in Founders
Boulder, Colo.’s Avery Brewing Co. announced today that Spanish-based brewing company Mahou San Miguel bought a minority … Read More
Ingredient Insight: Two holiday seasonals from Hi-Wire Brewing’s specialty, sour ale programs
Hi-Wire Brewing will be ringing in the holidays this season with the release of two beers from its Specialty and Sour … Read More
Your new fruit puree for winter fermentation: Pomegranate
Oregon Fruit Products LLC has been releasing some great speciality purees for adventurous brewers out there all year and … Read More
I can’t stop watching these sexy Paul Mueller equipment videos, dreaming about building the ultimate, high-tech brewhouse
Paul Mueller Co. posted some solid equipment porn recently. To help promote the variety of machinery and tech that the … Read More
Tis the season: Beer Institute releases October 2017 domestic tax paid estimate
Hey, Thanksgiving is over. Christmas is still like a month way. Quit daydreaming about turkey legs and decorating your … Read More
Anheuser-Busch mission to Mars update: Sending barley into space because it can
In case you still weren't convinced that we are all doomed, the final thing that we are all inspired by -- space … Read More
Machinery watch: Calculate total cost of ownership, overall equipment effectiveness with these PMMI tools
Whether making organic juices or craft brews, niche beverage manufacturers do not have the resources or capital to make … Read More
News roundup: New brewhouses, new patios, a southern craft beer acquisition and more
While the CBB staff settled into a pre-holiday malaise, the craft brewing news cycle kept on spinning. Here's some of … Read More
Rogue’s Jack Joyce Scholarship awards $60,000 to fermentation science students (check out these great photos)
Career aspirations for six Oregon State University Fermentation Science students received a boost from brewing industry … Read More
Featured- Ingredients & Supplies
Thanksgiving tradition: Homebrewing advice from world-renowned craft brewing professionals
I’m already covered in maple nut brown ale and green bean casserole. I can’t possibly post anymore this week. You see, I … Read More
Hey, why don’t you buy me this next gen homebrew system with unique end-of-fermentation tech for Christmas?
The makers of a cool Australian homebrew machine are preparing for a boost in sales after some of America’s largest … Read More
World of Beer Craft: Premium beer consumption in Vietnam more than doubled between 2011 and 2016, says GlobalData
A storm is brewing for discount brands selling lower-quality products as Vietnamese beer drinkers are increasingly … Read More
U.S. malting barley industry moving towards two-row varieties
The North American malting barley industry has undergone some significant changes in the last quarter century. There has … Read More
Business & Marketing- Featured- News
Details on three-year brewery incubator program launching in North Carolina
The Rocky Mount Mills Brewery Incubator is a three-year program designed to teach entrepreneurs to brew, learn and proof … Read More