Riverbend Malt House announced a very cool milestone this week: 100,000 pounds of rootlets have been repurposed for the … Read More
Riverbend Malt House expands capacity by 40 percent
Riverbend Malt House announced the successful completion of the first batch of barley malted on its new 10-tonne … Read More
Good Word Brewing, several other beer businesses collaborate on this awesome charity beer for service workers
The COVID-19 crisis is killing craft beer businesses, but not the industry's charitable spirit. There's been a plethora … Read More
Ingredient Insight: Get to know the craft maltsters behind New Belgium’s RyePA
In our humble opinion, RyePAs always seem to deliver the goods. Maybe it's because we drink so many IPAs that the … Read More
The American Malting Barley Association recommends two new varieties this year (ACC Synergy, Thoroughbred)
Barley is the backbone of great craft beer. Hops might get the limelight, but the proper malt base can raise craft beer … Read More
New Belgium’s latest beer brewed with North Carolina craft malt
As New Belgium Brewing Co. continues to build its new brewery in Asheville, N.C., the company is already taking some of … Read More
Micro-malters aim to produce local craft malts
There has been a lot of news about hops growers recently, but hops aren't the only agricultural commodity coveted by … Read More