The Craft Brewers Conference and BrewExpo America is the No. 1 event of the craft beer year (April 10-13), and we want … Read More
Eight products to improve your quality control methods at #CBC2017
The Craft Brewers Conference and BrewExpo America is the No. 1 event of the craft beer year (April 10-13), and we want … Read More
Brewers survey: How important is yeast cell count, viability to you?
Yeast is a wild living thing -- an ecological tribute to evolution – which can make it a tricky ingredient for the … Read More
Yeast breeding — how this trend will have a huge impact on craft beer
This great article on new yeast breeding work and its impact on craft beer original ran on Beverage Daily International. … Read More
Great Moments in Craft Beer: Brewer infuses yeast with Wu Tang Clan beats (for real)
This year has seen its fair share of wild yeast strains. Here's a quick list if you misssed them: Cultures … Read More
When does a beer become a wine? Saint Arnold pushes bounds with new Bishop’s Barrel brew
There is a growing identity crisis in craft beer. No, not the one about who is Big Beer and who is "craft beer," but, is … Read More
Today’s weird yeast strain: Cultures ensconced in amber 45 million years ago
So, the origins of the first primitive beer dates back thousands of years (some theorize as far back as 9500 B.C.). … Read More
A revolution in brewer’s yeast is upon us
The following perspective was originally shared on Beverage Daily. Check out that site and the original post … Read More
Four bacteria that will ruin your beer (and a new, affordable detection tool)
Early detection of bacteria is the best method to avoid beer and beverage spoilage. Detecting these bacteria in yeast … Read More
Today’s weird yeast strain: Pre-industrial revolution brewing yeast found in a shipwreck
Whether it's worthless maritime junk or ancient, priceless treasure, if it’s been on the seafloor long enough, it’s … Read More