Once regarded as a niche market, gluten-free craft beers are now finding mainstream popularity. The rising number of … Read More
Brewery Nyx opens as Michigan’s first gluten-free brewery
Grand Rapids has no shortage of beer for enthusiasts, but for the gluten-free it can feel like wandering through a … Read More
Certified gluten brewery Holidaily explains upcoming expansion plan
In the coming weeks, Holidaily Brewing, one of the few certified gluten-free breweries in the United States that has … Read More
Global gluten-free beer market to keep rising over next five years
The gluten-free movement had all the familiar signs of a passing dietary fad, but according to a new report available on … Read More
Study by Gluten Intolerance Group finds ‘gluten-removed’ beer maybe not really safe for people with celiac disease
A new research study conducted by the Gluten Intolerance Group (GIG), a leader in the certification of gluten-free … Read More
Ingredient Insight: Brewer’s Clarex helps Short’s Brewing take Space Rock gluten-free
Most of us take the huge variety in craft beers for granted, but there are more than two million people in the world who … Read More
CBB Mail Bag: Weed killer impact on barley, gluten?
Here at Craft Brewing Business, we're not just about brewing improvement; we're also about life improvement. When our … Read More
Seattle’s first gluten free craft brewery, Ghostfish Brewing, opens taproom
Celiac disease and typical craft beer don’t often mix well, so we’re happy to see innovators like Ghostfish Brewing Co. … Read More
Gluten-free beer labeling policy updated by TTB
The Alcohol and Tobacco Tax and Trade Bureau (TTB) updated its policy on gluten-free labeling after reviewing the U.S. … Read More
Craft beer now has 15 percent market share in Massachusetts
UPDATE: On Twitter, Brian Murphy, the director of sales and marketing for the Massachusetts Beverage Alliance, told us … Read More