Paul Martinez, Author at Craft Brewing Business

CBC 2018: How safe is your brewery? Here’s a spring safety checklist from Brewery Pak

May 1, 2018

The weather is getting warmer and most of us are ready to clock out early and hit the patio to enjoy a seasonal beer or two. What we might not … Read More

Featured

Surprise! Be prepared for an FDA inspection at your craft brewery

February 21, 2018

Surprise visits — like one from your in-laws — are often inconvenient and uncomfortable. But a surprise visit to an unprepared craft brewery from the U.S. Food and Drug Administration … Read More

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Business & Marketing · Featured

Steps to protect your brewery from wastewater pollution risks

February 6, 2017

Beer brewing is, in many ways, the alchemical process of turning ubiquitous tap water into a golden elixir. In fact, it takes about seven barrels of water to brew … Read More

Business & Marketing · Featured

Tips to protect barrel-aged beer during the brewing and aging process

October 11, 2016

Picture this: A brewery has 5,000 barrels of a limited-edition brew aging in wine barrels. They’ve invested in the barrels, the beer and the design for the labels, and they … Read More

Business & Marketing · Featured

Lessons learned from a $90K beer heist: Do you have the proper theft controls in place?

July 21, 2016

It has all the makings of a Hollywood mafia movie. Unidentified individuals broke into the SweetWater Brewery on Ottley Drive in Atlanta this June, hooked truck tractors to sitting trailers … Read More