We’re in the middle of the hop harvest (or maybe a little past it), but right now farmers and brewers, from Oregon to the United Kingdom, have their hands on fresh hops right now. We hope they’re putting them to good use. It’s the perfect time of year for the non-hop expert to learn a few things about the variety of hops on the market, and that’s where this excellent Beer U module comes into play (created by World Class Beer). Watch the excellent hop-u-mentary above and educate yourself on hop varieties, the farming and harvesting process, the equipment used, the most popular global regions, international bitterness units and everything in between. Learn why hops are the most popular of the four main beer ingredients.