• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Adam Dulye named Brewers Association executive chef

April 2, 2015Jason Morgan

Adam Dulye has been named executive chef of the Brewers Association (BA), the not-for-profit trade association dedicated to small and independent American craft brewers. Dulye will use his culinary background to promote the value and compatibility of craft beer and cuisine. He will also continue to provide the culinary vision for BA events including SAVOR: An American Craft Beer & Food Experience, the Farm to Table Pavilion at the Great American Beer Festival and the World Beer Cup dinners. He has been working with the BA for seven years.

“As the demand for craft beer continues to grow, so does the desire from beer lovers, chefs and food and hospitality professionals to educate themselves to lead in the art of pairing beer and food,” said Julia Herz, craft beer program director at the Brewers Association. “We’re thrilled to have the expertise of Chef Adam, a longtime friend and collaborator of the BA. He knows how to push the palate and he is a valuable ambassador as we continue to provide resources on beer pairing.”

Brewers Associations Executive Chef
Adam Dulye will provide the culinary vision for BA events including SAVOR: An American Craft Beer & Food Experience.

Along with Herz, Dulye co-authored Beer & Food Course, a free curriculum designed for culinary schools and beer educators who want to learn how to pair craft beer and food. In addition to his work at BA events, he now will also create the menu and oversee the catering staff preparing dinner for the National Homebrew Competition banquet at the American Homebrewers Association National Homebrewers Conference. Dulye also collaborates with the BA Export Development Program, presenting craft beer dinners paired with international cuisine.

At the forefront of pairing, Dulye’s work garnered national and international accolades with the opening of The Abbot’s Cellar and The Monk’s Kettle in San Francisco. Under his direction, The Abbot’s Cellar was named a Top 100 Bay Area restaurant in the San Francisco Chronicle as well as a semi-finalist for a James Beard Award. He is a graduate of the Culinary Institute of America Hyde Park and has helmed several kitchens in craft beer-centric locations such as Boulder and Vail, Colo., and Portland, Ore. Dulye also studied cooking in France.

“Craft beer is such a versatile beverage and I am excited to share the endless possibilities of pairings with the culinary world,” Dulye said. “From crafting unexpected and challenging pairings at events, to providing basic educational tools for beginners, our efforts are making waves in the ever-advancing culture of food and beer. My intent in my work with the Brewers Association is to further expand on that.”

SAVOR Craft Beer Food Pairing
Pitch perfect pairings at this year’s SAVOR
Savor Craft Beer and Food Pairings
Craft beer and food pairings take flight at SAVOR
Big congrats: Brewers Association announces 2023 Industry Award winners
CCBA California Craft Beer Summit
State of California Craft Beer: Covid recovery challenged by competition, consolidation

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • 12 Orlando breweries to gamify their ale trail via Hot Hopz program
  • BeerBoard and Encompass team up, offer a powerful technology platform to manage alcohol programs
  • Cartsyde, PourMyBeer launch mobile self-pour tap system and walk-in cooler
  • Ferment Brewing to digitally print new year-round can lineup

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Constellation sells Funky Buddha and Four Corners back to original owners, says see ya to craft sector
    May 31, 2023
  • liquid-riot-teamCheers to 10 Years: Liquid Riot freshens up look for next decade
    May 30, 2023
  • People news: Colorado’s Dry Dock names new head brewer + moves from Wiseacre, Crooked Hammock and more
    May 30, 2023
  • Distribution update: Athletic Brewing brings NA beer to JetBlue + big acquisitions from Markstein and Hensley Beverage
    May 25, 2023
  • Who is ready to order alcohol direct from Diddy?
    May 25, 2023
  • taproom foodTaproom guests want food. How can you best provide it?
    May 24, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC