• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Calif. city pitches wastewater treatment capabilities to prospective brewers

November 5, 2013Chris Crowell

Fairfield brewery wastewater
This is not an issue in Fairfield, Calif., according to city officials who are pitching the city to prospective growing brewers.

What city in the country is the most dedicated to craft beer? There are several contenders that immediately jump to mind, but how about Fairfield, Calif.?

Fairfield might not have been in your top 10 answers, but the San Francisco Bay Area city literally pushed out a press release to pitch itself to prospective craft brewers as a possible destination to open up shop.

So, what’s the pitch? Fairfield touts an ample water supply, a high capacity wastewater system and available properties with room to grow — all great qualities for a growing craft brewery business.

“Fairfield’s wastewater treatment plant can handle the high strength waste that occurs in a brewery’s operation, so brew masters do not have to concern themselves with treating the wastewater,” said Talyon Sortor, assistant general manager of the Fairfield-Suisun Sewer District. “The district’s treatment plant was specifically designed to handle brewery waste, because it was built to support the Anheuser-Busch facility located here.”

“We are an excellent location for a craft brewery because of our robust and reliable, high-quality-water, which is critical to the brewing process,” said Felix Riesenberg, Fairfield’s assistant Public Works director. “The city has done a tremendous job of water supply planning, resulting in sufficient water supplies to reliably deliver water, even in the event of a multiple-year drought scenario.”

Numerous microbreweries seeking to expand are currently in talks with Fairfield’s economic development department. The city believes its government is accessible, easy to work with, and capable of expediting building permits.

Recently, Heretic Brewing Co. moved its operations from Pittsburg, Calif., to an 8,500-square-foot Fairfield location. Its facility contains a brewery, tasting room and lab space. There are plans to expand in March 2014 to 16,000 square feet in order to do more barrel aging and further increase production.

“I contacted cities throughout the Bay Area to see which would be most interested in helping us find a location for our new, larger facility,” said Heretic’s Jamil Zainasheff. “Fairfield’s economic development team took the time to visit our business to learn about our needs. In addition, Fairfield has great water and a good supply of buildings appropriate for breweries.”

Better know a craft beer guild: Alabama
List of craft breweries filing with SEC to raise capital
Wastewater
Yuengling, EPA reach settlement over wastewater violations ($8 million system installed)
Shipyard Hashtag sipashipyard
Shipyard Brewing plans big expansion

Reader Interactions

Comments

  1. wahanaboq says

    January 12, 2015 at 5:08 pm

    pqkb thyroxine what is thyroxine used to treat.

    Log in to Reply
  2. Miriam15 says

    November 6, 2013 at 6:13 pm

    Placed article for city of Fairfield, CA. City’s water & wastewater system make it ideal craft brewery location. http://t.co/OLAZYGln1P

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • BarthHaas is conducting a series of free ‘hopinars’ this fall
  • Wiley Roots Brewing brings Apumpalyptica back from the dead and more fall beers to know this week
  • Reflections in risk: How craft brewing risks evolved the past decade
  • We’re snagging this Ohio Pint Day glass on Tuesday, Sept. 26, at one of 180 craft breweries

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • insurance-risk-exposureReflections in risk: How craft brewing risks evolved the past decade
    September 21, 2023
  • Watch how the bacteria in Bell’s Cube wastewater facility are raised on craft beer
    September 20, 2023
  • Can Transport (1)Cheers to 10 Years: Paradox Brewing asks the key questions to revamp retail strategy
    September 19, 2023
  • Ziemann Holvrieka Managing Director Florian Schneider discusses the brewing equipment brand’s relaunch
    September 14, 2023
  • scorecardHow to scorecard brewery taproom performance
    September 13, 2023
  • Brooklyn Brewery continues beyond beer journey, invests in Hoplark’s NA beer, hop teas and hop waters
    September 12, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC