It’s Monday, we’re hungover and we’ve got a bad case of the morning munchies. It’s too early in the week to worry about Big Beer, distribution struggles, trademarks and all the new brewing equipment and packaging machinery you still need to buy and reengineer into your brewing operation. Instead, let’s focus on life’s first priority — food. Just sit there and watch people cook food with beer. Like, why not? It’s certainly better than the alternative — working.
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