• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Ninkasi Brewing announces collab with Devils Backbone Brewing

January 5, 2015Keith Gribbins

Ninkasi The Devil Went Down to Oregon
It might be a sin, but take the bet and you won’t regret this beer from start to end!

A new year means new friends, new resolutions and new beers. In a partnership spanning Oregon’s bountiful Willamette Valley to Virginia’s heartland, Ninkasi Brewing Co. and Devils Backbone Brewing Co. are uniting to offer a collaboration beer that is crisp, complex and a nod to a traditional German beer style. The beer, The Devil Went Down to Oregon, is an Imperial Dark Rye, brewed with West Coast-style hops, Dark and Crystal rye, and fermented with an Alt yeast strain.

“This beer offers a lot of complexity from start of finish and is unlike anything we’ve brewed before,” said Jamie Floyd, founding brewer and co-founder of Ninkasi. “The Alt yeast offers a slight hint of vanilla that opens to a spicy hop aroma. A sweet, malt flavor follows which lends itself to the drying, nuttiness of the rye and then is softened in the finish by the wheat and earthy, grassy and floral hop notes.”

Floyd became good friends with Steve Crandall, Devils Backbone founder, almost five years ago when Crandall visited the brewery and toured with Floyd.

“I had, and continue to have, a huge amount of respect for Ninkasi,” explained Crandall. “We visited the brewery to gain some insight into how Ninkasi was successfully managing its growth; we learned a lot and have been able to use some of that knowledge as we grow our own brewery here in Virginia.”

This past year, Floyd also judged the 2014 World Beer Cup alongside Jason Oliver, Devils Backbone brewmaster. “It became clear that we shared a love for traditional brewing, especially when it comes to German styles of beer, along with a love of metal music, which is always close to my heart,” Floyd said.

“This beer was developed organically,” Oliver said. “We took an initial idea of brewing an Alt beer and eventually landed on a recipe that nods to a relatively unknown Old World German-style of beer, the German-Style Roggenbier, and brewed it with modern West Coast ingredients.”

“Collaboration in my mind should always strengthen friendships and this beer is a perfect example of how fun the process can be,” said Floyd.

The Devil Went Down to Oregon Stats

Description: It might be a sin, but take the bet and you won’t regret this beer from start to end! In a collaboration spanning Oregon’s bountiful Willamette Valley to Virginia’s heartland, Steve Crandall and Jason Oliver of Devils Backbone Brewing took the bet and gave the Devil his due when our founding brewer, Jamie Floyd, came ‘a-calling. What the trio first described as “a sort of West Coast, German-Style Roggenbier” turned into an Imperial Dark Rye, offering an elevated alcohol percentage and a crisp, lager-like finish from the Alt yeast fermentation. Give the Devil his due!

Style: Imperial Dark Rye

Series: Special Release Series

Available: January – April 2015

ABV: 7.2 percent

IBU: 65

Starting Gravity: 1074

Malt: Bohemian Pilsner, Premium Pilsner, 2-Row Pale, Dark Wheat, Rye, Crystal Rye, Golden Naked Oats, Midnight Wheat

Hops: Chinook, Simcoe, Mt. Hood, Willamette, Tettnang

Packaging: 22-ounce bottles and draft (12-ounce bottles included in the Ninkasi Spring Variety Pack)

Distribution: Alaska; Alberta; Arizona; California; Colorado; Idaho; Nevada; Oregon; Washington; and Vancouver, British Columbia

ninkasi-brewing-packaging-line
How Ninkasi Brewing increased production line efficiency, OTIF orders by over 50 percent
Grab a craft beer and take a walk through NinkasiCon 2022
Ninkasi-BeerRunIPA
Ninkasi Brewing is dipping into its vault and other beers to know this week
Phantasm
WeldWerks explains its use of a thiol named Phantasm and other beers to know this week

Reader Interactions

Comments

  1. biercraft says

    January 9, 2015 at 9:10 pm

    Ninkasi Brewing announces collab with Devils Backbone Brewing http://t.co/9xkbCzIgPa

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Cheers to 10 Years: We should all strive to be Arizona Wilderness Brewing Co.
  • Watch famed gonzo illustrator Ralph Steadman discuss his Flying Dog beer labels
  • The all-new Papago Brewing taproom opens Friday
  • Michigan’s Dog Star Hops wins Chinook Cup for second year in a row

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Arizona Wilderness BrewingCheers to 10 Years: We should all strive to be Arizona Wilderness Brewing Co.
    February 2, 2023
  • Watch famed gonzo illustrator Ralph Steadman discuss his Flying Dog beer labels
    February 2, 2023
  • Michigan’s Dog Star Hops wins Chinook Cup for second year in a row
    February 1, 2023
  • fort point both-ciders-3Fort Point Beer debuts cider line, explains why ciders instead of seltzers
    January 31, 2023
  • Watch a drone release insects over hop yards for sustainable pest control in this Yakima Chief Hops video series
    January 30, 2023
  • Distro update: Connecticut’s Two Roads Brewing goes to Colorado + news from Surreal, New Sarum and more
    January 30, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC