The winners of the 2015 Australian International Beer Festival were announced and No-Li brought two new medals back to Spokane. Mosh Pit Tart Cherry and Rise & Grind were recognized for their creativity and quality in brewing – landing No-Li their 15th and 16th international awards.
Head Brewer, Carey Fristoe, and Brewing Operations Manager, Damon Scott, celebrated the brewery’s recent medals with an eye on the future. “We are just getting started. We rise each morning and grind it out with a passion for mind-bending recipes with no boundaries,” says Carey.
“We share our passion for uniqueness and innovation through beers like a milk stout with freshly roasted Gemelli coffee beans or 1.5 pounds of cherries per gallon in Mosh Pit Tart Cherry,” says Damon.
In the spirit of creativity and brewing beer with no boundaries, No-Li recently released Brass Monkey, a golden ale brewed with orange peel, as its new Expo Series summer seasonal and Defacto, a whiskey barrel-aged imperial black IPA, as a part of its growing Barrel-Aged Series line-up.