Oregon Fruit Products LLC, manufacturer of premium fruit purees, today announced a line of certified organic products for the food and beverage manufacturing markets. The new line aims to help manufacturers meet growing consumer demand for organic products across all areas of food and beverage, including kombucha and other ready-to-drink beverages, baked goods, yogurts, and more.
The organic line of products consists of the following aseptically processed fruit purees:
- Organic Red Raspberry Puree – Seedless
- Organic Sweet Cherry Puree
- Organic Blueberry Puree – Seedless
- Organic Strawberry Puree – Seedless
Like all Oregon Fruit Purees, the organics are 100% fruit, with no added sugar, preservatives or additives. Because Oregon Fruit Products’ purees are made with the highest quality fruit and processed into aseptic packaging, manufacturers are finding it a convenient, high quality and more consistent alterative sweeteners or concentrates.
“We know organic is a growing trend and our customers are seeking all-natural, organic ingredients to meet their customers’ sustainability concerns,” said Chris Hodge, Director of Sales at Oregon Fruit Products. “We believe our certified organic line will inspire natural product makers to include real fruit in their innovations.”
Single strength fruit puree does not need to be labeled as ‘added sugar’ per the FDA, which means cleaner labels for production and manufacturing teams. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas.