• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Sierra Nevada updates ‘packaged on’ dates to promote freshness

May 1, 2014Chris Crowell

Sierra Nevada freshness packaging update
The new packaged on dates will help promote beer freshness. Maybe something for your brewery to consider?

Sierra Nevada Brewing Co. is placing extra emphasis on beer freshness by incorporating an updated “packaged-on” date format that will be printed on year-round and seasonal 12- and 24-ounce bottles and all cans. This easily readable date code helps better inform wholesalers, retailers and consumers of the freshness of Sierra Nevada beer, ensuring only the highest quality product is in the marketplace.

“Beer is best consumed fresh,” said Ken Grossman, Sierra Nevada’s founder. “We work hard to build great flavors in all of our beers—especially hop flavor—but that complex and vibrant character can fade over time. We want our fans to taste our beer like it was meant to be tasted—full of the bold flavor and aroma of fresh malt and whole-cone hops.”

Sierra Nevada has long printed bottling codes on all of its beers, mainly for internal brewery reference. The older codes were in “Julian” format, meaning that the lengthier bottle date coincided with the day of the year. This method, while accurate, was difficult to decipher for many consumers. The new bottled-on codes will be printed on the back label as: PKGD 04/15/14 15:25—indicating the month/day/year followed by the time in 24-hour format.

These changes will take place mid-April, and for a brief period, consumers may see a mixture of date codes in the market until everything is transferred to the new format.

If stored in ideal conditions — under 45 degrees, and out of direct light — most of Sierra Nevada’s lineup is considered fresh up to 150 days from packaging. Some specialty products, those containing a higher alcohol content, high percentage of roasted grains, stronger beers brewed in the Belgian tradition, and barrel-aged products, can benefit from a longer storage time. These specialty beers can develop new and interesting flavors in cellars, not unlike the storage of fine wines. The brewery’s Bigfoot Barleywine, Narwhal Imperial Stout, Ovila Abbey Ale Series, and limited barrel-aged products are ideal candidates for aging although some people may prefer them fresh from the brewery.

This date code change and freshness guideline coincides with a strong push from Sierra Nevada for trade quality. Last year, the brewery worked with wholesalers nationwide to ensure its beer was stored cold throughout the distribution process. The brewery is committed to getting the freshest beer possible into the hands of its consumers.

These Oktober tabletop can seamers are perfect for to-go orders
Lakefront Brewery issues recall on My Turn Junk bottled beer
glass beer bottles
U.S. Glass Recycling Coalition forms with craft breweries playing big role
microstar logistics pooled kegs program
MicroStar Logistics expanding its Keg Quality Services Center

Reader Interactions

Comments

  1. nxnwbrew says

    May 2, 2014 at 4:17 pm

    RT @Cizauskas: Ken Grossman @SierraNevada: “#Beer is best consumed fresh.” The complex and vibrant hop character can fade over time. http:/…

    Log in to Reply
  2. StarrHill says

    May 2, 2014 at 2:38 pm

    Yes! We use ‘Pkgd On’ too MT @GP_Analytics #craftbeer freshness is paramount: http://t.co/NSZzZp1MQu GP Analytics helps breweries manage DOI

    Log in to Reply
  3. GP_Analytics says

    May 2, 2014 at 2:20 pm

    #craftbeer freshness is paramount – http://t.co/DjAABVA4kA – GP Analytics Brewery Optimization System helps breweries manage DOI accurately

    Log in to Reply
  4. Cizauskas says

    May 2, 2014 at 11:15 am

    Ken Grossman @SierraNevada: “#Beer is best consumed fresh.” The complex and vibrant hop character can fade over time. http://t.co/uVamiSlCmz

    Log in to Reply
  5. Mr. Brew Review says

    May 2, 2014 at 3:52 am

    Mr. Brew Review liked this on Facebook.

    Log in to Reply
  6. Brian Sperduto says

    May 1, 2014 at 3:52 pm

    Brian Sperduto liked this on Facebook.

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Higher learning: Eastern Washington University and No-Li Brewhouse launch Craft Beer Certificate
  • Texas’ Bishop Cider is in explode mode, acquires two breweries, expanding to seven locations
  • Athletic Brewing earns Certified B Corp status as it celebrates four years
  • 2022 Beer Branding Trends Part 2: Beyond Beer

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • 2022 Beer Branding Trends Part 2: Beyond Beer
    May 23, 2022
  • The-IBA-TeamIBA hits milestone – 1 million bbls of buying power – what’s next for the co-op?
    May 19, 2022
  • 2022 beer branding trends part 1: reinvention
    May 17, 2022
  • satisfaction surveysAre brewery employees happy? Depends on the department
    May 16, 2022
  • Male hand closes hatch of brewery tankUnfiltered: Do I need to clean tanks between transfers?
    May 11, 2022
  • Hard seltzers: Achieve high alcohol fermentations in a clean and neutral way with the proper nutrient aids
    May 9, 2022

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2022 · CBB Media LLC

Posting....