Telegraph Brewing Co. announced a distribution agreement with Hensley Beverage Co. for entry into Arizona.
“Arizona is where I grew up,” said founder and CEO Brian Thompson. “Seeing our bottles on the shelves here means a lot to me, and we are very excited by this expansion.”
Telegraph is shipping both draft and bottled beers to Arizona, including allocations of limited-release and seasonal beers in addition to their core, year-round beers like California Ale and White Ale.
“We couldn’t be happier to have added Telegraph to our craft portfolio,” said Scott Kirkpatrick, Hensley Beverage Co.’s director of craft brands. “Telegraph makes great craft beers like their California Ale and White Ale that anyone can enjoy. They complement those with an amazing line of limited and special-release beers.”
Telegraph’s beers are available in both half-barrel (15.5-gallon) and sixth-barrel (5.2-gallon) kegs, and in 750-ml cork-and-cage bottles.
Telegraph Brewing is located in downtown Santa Barbara and specializes in brewing American and Belgian-inspired beers using 100 percent domestic ingredients and as many local ingredients as possible.
