This piece was provided by CODO Design, a food and beverage branding firm. Join 5,500+ other beer industry pros who receive the Beer Branding Trends newsletter each month covering trends, currents and actionable advice from the front lines of beer branding.
CODO Design released a follow-up podcast fielding subscriber-submitted questions on its 2022 Beer Branding Trends Review (here and here). Listen to the entire conversation here.
CODO fielded the following questions:
- We’ll be releasing a hard seltzer later this summer as a brand extension under our brewery’s name. Is there any downside to branding it under our brewery’s brand and not as its own thing? We already have plans for future flavors, if that’s relevant.
- I’m a long time newsletter subscriber and was surprised you didn’t include the hard seltzer shakeout idea in the annual review. Did something change between the time you wrote that email and the publishing of this article that makes you think that was an incorrect prediction?
- What was your favorite [visual] trend this year?
- We’re a small brewery in planning near Cleveland. We’re wondering if we should think about our brand architecture as part of this [foundational branding] process? We plan to eventually move into other categories (specifically a distillery), and weren’t sure if we needed to sort that out at this early stage?
- Do you think non alcoholic beer is going to be a major category, something along the lines of 5% share at some point, or is this kind of new and shiny, along the lines of hard seltzer three years ago?
- Do you have any thoughts on putting cans on the front of variety packs?
- What do you think about Voodoo Ranger’s new light lager? Do you think that will actually work? Voodoo Ranger is a dominant IPA brand and I wonder if this release could hurt New Belgium’s Voodoo Ranger strategy?
- The “Dayparting” trend is interesting. Do you think there would be any issue with a brewery releasing a coffee brand or some sort of energy brand targeted for mornings?
- Are there any trends that didn’t make the cut for this year’s review?
- How do you feel about the craft beer industry as a whole? The last few years have been marked by several major reckonings on race and gender (specifically sexual harassment and assault), and of course Covid. Are you optimistic or worried as we move forward?
Join CODO’s Beer Branding Trends newsletter for monthly field notes covering trends, currents and actionable advice from the front lines of beer branding.
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