• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Friday Fun: For Valentine’s Day, make these double chocolate stout red velvet cupcakes

February 12, 2016CBB Editorial Staff

Fort Collins Chocolate Cupcake
Perfect for your favorite CBB editor.

Whether you are cooking a homemade meal for that special someone or looking to put a fun twist on dessert, Fort Collins Brewery (FCB) has the perfect option for lovers of craft beer and sweets alike. Double Chocolate Stout, a roasty brew with a rich chocolate nose and coffee undertones is a delectable addition to cupcake batter. The result is a seductively smooth, chocolaty cake that will earn high marks for Valentine’s Day. Look for the decadent Double Chocolate Stout at participating liquor stores and start your Valentine’s Day off right.

FCB’s Old School Double Chocolate Stout Red Velvet Cupcakes:

For the cake (yields 18-24 cupcakes depending on pan size):

  • ¼ cup Double Chocolate Stout
  • 2 tbs unsweetened cocoa powder
  • 2 tsp vanilla extract
  • ½ cup vegetable shortening
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 tsp salt
  • 2 ½ cups sifted cake flour
  • 1 cup buttermilk
  • 1 tsp distilled white vinegar
  • 1 tsp baking soda

Vanilla cream cheese frosting:

  • 1 lb room temperature butter (4 sticks)
  • 1 lb cream cheese
  • 3-4 cups powdered sugar
  • 4 tbs vanilla

Directions:

  • Preheat oven to 350 degrees and line two muffin tins with paper liners.
  • In a small bowl, thoroughly whisk the Double Chocolate Stout, cocoa powder and vanilla.
  • Add the shortening and sugar to a stand mixer and beat well until combined.
  • Add the eggs one at a time, beat well between additions
  • Add the beer mixture and salt, beat until well combined
  • Mix in the flour and buttermilk (alternating) while the mixer is at low speed. Do not overbeat.
  • In a separate small bowl, mix the baking soda and vinegar. Gently fold into the batter
  • Distribute the batter evenly among the muffin cups, filling the cups the ¾ of the way full
  • Bake for approximately 20-30 minutes or until a toothpick inserted into the center comes out clean
  • For the frosting, use a mixer to combine the cream cheese, butter and vanilla. Add the powdered sugar in batches until well combined
  • Cool on rack before applying frosting. Garnish with mint and berries (optional).
baked beans
Friday Fun: Learn to make BBQ baked beans with Great Lakes Brewing BBQ Sauce
Friday Fun: Craft beer BBQ collection expands meatworks with spicy Voodoo Ranger IPA beer brat
Brother-sister rockers Jocelyn and Chris Arndt share their Christmas ale recipe
Friday Fun: Grab one of these new DrinkTanks insulated cups and start crushing the weekend

Reader Interactions

Comments

  1. Stacy Allura Hostetter says

    February 13, 2016 at 8:07 pm

    Stacy Allura Hostetter liked this on Facebook.

    Log in to Reply
  2. LVRGLLC says

    February 12, 2016 at 7:20 pm

    #CraftBeer #CraftBrewing #Beer #BeerBiz Friday Fun: For Valentine’s Day, make these double chocolate stout red … https://t.co/5jsLcXWn4u

    Log in to Reply
  3. Danny Danny says

    February 12, 2016 at 4:36 pm

    Danny Danny liked this on Facebook.

    Log in to Reply
  4. FortCollinsBrew says

    February 12, 2016 at 3:10 pm

    RT @CraftBrewingBiz: For Valentine’s Day, make these double chocolate stout red velvet cupcakes. @FortCollinsBrew https://t.co/Z548aFmwDy

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Crooked Hammock combines curling and stouts for cool mini fest
  • Sin, Repent and Repeat on Fat Tuesday and more beers to know this week
  • Fort Point Beer debuts cider line, explains why ciders instead of seltzers
  • NBWA releases January Beer Purchasers’ Index, craft demand sinks low

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • fort point both-ciders-3Fort Point Beer debuts cider line, explains why ciders instead of seltzers
    January 31, 2023
  • Watch a drone release insects over hop yards for sustainable pest control in this Yakima Chief Hops video series
    January 30, 2023
  • Distro update: Connecticut’s Two Roads Brewing goes to Colorado + news from Surreal, New Sarum and more
    January 30, 2023
  • Cadaverine: When your beer smells like dead human
    January 26, 2023
  • beer taps brain distribution cbb cropUnfiltered: There are weevils in my grain – what do I do?
    January 26, 2023
  • People news: Industry icon John Mallett steps down from Bell’s + moves from Craft ‘Ohana, BrewDog USA and more
    January 25, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC